Food Chemical Safety, Volume II: Additives

Author:

ISBN10: 849312116
ISBN13: 9780849312113

Publisher: CRC Press

Price: $269.95
Pages: 308
Edition:
Publish date: May 2002

Outline:
Presents timely information from an international group of experts Devotes a chapter to antioxidants Discusses preservatives, stabilizers, emulsifiers, and bulking agents Food Chemical Safety: Additives provides an authoritative survey of current developments in regulation, research, and best practices in the management of chemicals in food. Some topics include analytical methods and instrumentation for detecting chemicals in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents.

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