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Protein Quality and the Effects of Processing

Author:

ISBN10: 824779843
ISBN13: 9780824779849

Publisher: CRC Press

Price: $179.95
Pages: 416
Edition:
Publish date: December 1988

Outline:
Updated monograph from a symposium held at the Annual Meeting of the American Association of Cereal Chemists in Toronto in Oct. 1986. Focus is on new methods of modifying proteins to improve functionality in foods. Aimed toward students (undergraduate and graduate) and professional food scientists,

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