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Control of Foodborne Microorganisms

Author:

ISBN10: 824705734
ISBN13: 9780824705732

Publisher: CRC Press

Price: $209.95
Pages: 552
Edition:
Publish date: September 2001

Outline:
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

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