FOODnetBASE: Food Science References Online

Author:

ISBN10: 849315123
ISBN13: 9780849315121

Publisher: CRC Press

Price: $2.00
Pages: 0
Edition:
Publish date: October 2002

Outline:
Covering topics ranging from food safety, regulations, and quality assurance to packaging, biotechnology, and product development, CRC Press references provide authoritative information about every aspect of the food industry. Now food technologists, manufacturers, engineers, and researchers can access these leading publications through FOODnetBASE. To order, please call 1-888-318-2367 or e-mail: e-reference@taylorand francis.com

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