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Drug Residues in Foods: Pharmacology: Food Safety, and Analysis

Author:

ISBN10: 824789598
ISBN13: 9780824789596

Publisher: CRC Press

Price: $249.95
Pages: 1200
Edition:
Publish date: November 2000

Outline:
Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.

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