FOOD PACKAGING

Author: Edited By Takashi Kadoya , Kanagawa University, Hiratsuka, Japan

ISBN13: 9780123935908

Publisher: Elsevier

Price: €355.00
Pages: 452
Edition: Hardbound
Publish date: December 1990

Outline:
This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume.