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INNOVATIONS IN FOOD PACKAGING

Author: Edited By Jung Han , The University of Manitoba, Department of Food Science, Winnipeg, Canada

ISBN13: 9780123116321

Publisher: Elsevier

Price: €125.00
Pages: 503
Edition: Hardbound
Publish date: July 2005

Outline:
Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products.