Fats in Food Technology

Author:

ISBN10: 849397847
ISBN13: 9780849397844

Publisher: CRC Press

Price: $189.95
Pages: 379
Edition:
Publish date: December 2001

Outline:
Presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs Discusses added milk fat, dairy fat, and butter Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, the book considers added milk fat, dairy fat, and butter.

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