Cover

FOUNDATIONS AND CLINICAL APPLICATIONS OF NUTRITION

Author: Fourth Edition By Michele Grodner , EdD, CHES, Professor and Nutrition Coordinator, Department of Community Health, William Paterson University, Wayne, NJ Sara Long Roth , PhD, RD, LD, Professor and Assistant Chair, Department of Animal Science, Food, & Nutrition, Southern Illinois University at Carbondale, Carbondale, IL Bonnie Walkingshaw , MS, RN

ISBN13: 9780323045292

Publisher: Elsevier

Price: 0.00
Pages: 640
Edition: Paperback
Publish date: May 2007

Outline:
Foundations and Clinical Applications of Nutrition: A Nursing Approach emphasizes the role of nutrition in health promotion, primary prevention, and clinical disease states, with an in-depth analysis of the USDA's Dietary Guidelines for Americans 2005 and MyPyramid Food Guidance System. The dynamic author team utilizes a conversational writing style and a variety of learning features to apply information to the clinical setting.