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Natural Food Colorants: Science and Technology

Author:

ISBN10: 824704215
ISBN13: 9780824704216

Publisher: CRC Press

Price: $189.95
Pages: 344
Edition:
Publish date: August 2000

Outline:
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.

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