Clostridium Botulinum: Ecology and Control in Foods

Author:

ISBN10: 082478748X
ISBN13: 9780824787486

Publisher: CRC Press

Price: $209.95
Pages: 424
Edition:
Publish date: December 1992

Outline:
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

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