Spectral Properties of Lipids

Author:

ISBN10: 849397367
ISBN13: 9780849397363

Publisher: CRC Press

Price: $179.95
Pages: 424
Edition:
Publish date: May 1999

Outline:
present multinational perspectives of European and American academicians and industry practitioners provide state-of-the-art research and technological information for practical application include essential, up-to-date reference information Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists, nutritionists, cosmetics scientists, and ingredients suppliers. Both texts: o present multinational perspectives of European and American academicians and industry practitioners o provide state-of-the-art research and technological information for practical application o include essential, up-to-date reference information

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