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Food Antioxidants: Technological: Toxicological and Health Perspectives

Author:

ISBN10: 082479351X
ISBN13: 9780824793517

Publisher: CRC Press

Price: $229.95
Pages: 512
Edition:
Publish date: October 1995

Outline:
Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification.

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