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Functional Lipidomics
Functional Proteins, Peptides and Amino Acids
Fundamental Food Microbiology, Fourth Edition
Fundamental Food Microbiology, Third Edition
Fundamentals of Microanalytical Entomology: A Practical Guide to Detecting and Identifying Filth in Foods
Fungal Biotechnology in Agricultural, Food, and Environmental Applications
Gender Differences in Metabolism: Practical and Nutritional Implications
Genetic Variation in Taste Sensitivity
Genomics and Proteomics in Nutrition
Geriatric Nutrition
Ginger: The Genus Zingiber
Green Tea: Health Benefits and Applications
HACCP in the Meat Industry
Halal Food Production
Handbook of Antioxidants, Second Edition
Handbook of Applied Mycology: Volume 3: Foods and Feeds
Handbook of Baking Science and Engineering
Handbook of Biosensors and Electronic Noses: Medicine, Food, and the Environment
Handbook of Brewing, Second Edition
Handbook of Cereal Science and Technology, Second Edition,

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