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Food Protein Analysis: Qualitative Effects on Processing

Author:

ISBN10: 824706846
ISBN13: 9780824706845

Publisher: CRC Press

Price: $209.95
Pages: 488
Edition:
Publish date: Mai 2002

Outline:
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

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