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International Food Safety Handbook: Science, International Regulation, and Control

Author:

ISBN10: 824793544
ISBN13: 9780824793548

Publisher: CRC Press

Price: $229.95
Pages: 832
Edition:
Publish date: Juli 1999

Outline:
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition.

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