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Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

Author:

ISBN10: 824799038
ISBN13: 9780824799038

Publisher: CRC Press

Price: $209.95
Pages: 520
Edition:
Publish date: November 1999

Outline:
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

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