Handbook of Food Engineering

Author:

ISBN10: 824784634
ISBN13: 9780824784638

Publisher: CRC Press

Price: $270.00
Pages: 768
Edition:
Publish date: April 1992

Outline:
Assembles essential information and data to be used by engineers involved in research, development, and operations in the food industry. The handbook contains a cross-section of food properties for different food components needed in the design of processes and unit operations, and is organized by t

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