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Complex Carbohydrates in Foods

Author:

ISBN10: 824701879
ISBN13: 9780824701871

Publisher: CRC Press

Price: $229.95
Pages: 700
Edition:
Publish date: Januar 1999

Outline:
Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues.

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