THE YEASTS, 5

Author: Second Edition Edited By Anthony Rose , School of Biological Sciences, Bath University, U.K. J. Harrison , Ashley House, Upper Frog Street, Tenby, Dyfed, U.K.

ISBN13: 9780125964159

Publisher: Elsevier

Price: €185.00
Pages: 620
Edition: Hardbound
Publish date: August 1993

Outline:
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.